Thursday, May 6, 2010

Easy Mexican Chicken and Beans

Ok, so I get weekly emails from Betty Crocker and I LOVE it! So this is what came up this past week for Cinco De Mayo. This made 2 full meals for us and it was perfect. I didn't have any packaged Taco I made my own. I will include the recipe for that too. YOU CAN MAKE A BULK RECIPE FOR THE SEASONING TO KEEP IT ON HAND!

Taco Seasoning (2 tbls): (you can cut back on the red pepper if you don't like it spicy!)
1 TBLS Chili Powder
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder
1/4 tsp. Crushed Red Pepper Flakes
1/4 tsp. Dried Oregano
1/2 tsp. Paprika
1 1/2 tsp. Ground Cumin
1 tsp. Sea Salt
1 tsp. Black Pepper

Easy Mexican Chicken and Beans **VERY flavorful!!!
3 Chicken Breasts - slightly frozen and slice into strips (COOK in Skillet)
1 can Rotel Tomatoes
1 can Corn (drained)
1 can Beans (drained) **I used Pinto
2 TBLS Taco Seasoning

This would also work in the freezer. Just place in Zip lock bag!!!
This is great served with Corn bread, Chips (even crushed chips), and quesadillas.

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