Easy Mexican Chicken and Beans

Ok, so I get weekly emails from Betty Crocker and I LOVE it! So this is what came up this past week for Cinco De Mayo. This made 2 full meals for us and it was perfect. I didn't have any packaged Taco seasoning...so I made my own. I will include the recipe for that too. YOU CAN MAKE A BULK RECIPE FOR THE SEASONING TO KEEP IT ON HAND!

Taco Seasoning (2 tbls): (you can cut back on the red pepper if you don't like it spicy!)

1 TBLS Chili Powder

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/4 tsp. Crushed Red Pepper Flakes

1/4 tsp. Dried Oregano

1/2 tsp. Paprika

1 1/2 tsp. Ground Cumin

1 tsp. Sea Salt

1 tsp. Black Pepper

Easy Mexican Chicken and Beans **VERY flavorful!!!

3 Chicken Breasts - slightly frozen and slice into strips (COOK in Skillet)

**add**

1 can Rotel Tomatoes

1 can Corn (drained)

1 can Beans (drained) **I used Pinto

2 TBLS Taco Seasoning

This would also work in the freezer. Just place in Zip lock bag!!!

This is great served with Corn bread, Chips (even crushed chips), and quesadillas.