Lasagna -FREEZABLE

Ok, so I got this recipe from a Freezer Dinner site. Not sure which one. I have never tried making it with Cottage Cheese or hard noodles, but all went well!

**side note....not happy, for some reason I cannot copy and paste on the blog so I have to retype EVERYTHING. UGH!!!

Lasagna

12 Lasagna Noodles
2 Cups Cottage Cheese
1 Egg, slightly beaten
1 T dried Parsley
2 T Parmesan Cheese
1 C. Mozz. Cheese, shredded
1 1/2 C. Monterey Jack Cheese, shredded
3-4 C. Spaghetti Sauce

Do NOT cook noodles. Combine the Cottage Cheese, Egg, Parsley, and Parm. Cheese. Grease foil baking pan(s). Cover Bottom with thin layer of Sauce. Layer Noodles (break them to fit), Sauce, half the Mozz. Cheese and half of the Jack Cheese. Top with another layer of Noodles, then the Cottage Cheese mix. Add a thin layer of Sauce, then another layer of Noodles and the rest of the Cottage Cheese mix, rest of Sauce and the rest of the Cheeses. Cover with heavy foil.

**You can really layer how you want. I even changed it from the original recipe.

**Bake @ 375 degrees for 1 hr. If freezing, then label and freeze, then thaw when you want to eat it again! Makes 1 9x13 or 2 8x8 pans.

Sorry no pic. But it was YUMMY!!! Add Garlic Bread and you are good to go!